Saffron and rosemary fermented garlic (recipe)

Saffron and rosemary fermented garlic (recipe)
Name	Saffron and rosemary fermented garlic
Ingredients	Garlic clove • Saffron thread • Rosemary • Peppercorn • Sea salt • Sea salt • Water
Preptime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	7
Fat	0
Protein	0.3
Carbohydrate	1.6
Fiber	0.1
Net carbohydrates	1.5
Sugar	0.1
Saturated fat	0
Cholesterol (mg)	0
Sodium	74.7
Servings	100
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Saffron and rosemary fermented garlic (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Saffron and rosemary fermented garlic (recipe) image(external)

Recipe instructions

1. Mix the salt and water together.
2. Place all ingredients except water into a fermentation vessel.
3. Top with brine to cover completely.
4. Check the garlic after a week to see how it is progressing. Leave for 1 month. Date it!
5. But the garlic can sit out nearly indefinitely, but the flavor will slowly intensify as long as it is sitting out in a warm place.
6. Put the garlic in a fridge to slow the fermentation to almost a near halt.
7. My last batch lasted 1 year.
   
   Food tags
   , For Large Groups

Saffron and rosemary fermented garlic (recipe) details

Time:
Prep Time in Hours and Mins:15M

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