French dressing (recipe)

From WikiMD's Wellness Encyclopedia

French dressing (recipe)
NameFrench dressing
IngredientsTarragon vinegar Garlic clove Salt Dry mustard Pepper Olive oil
Totaltime (in hours)0
Keto friendlinessKeto friendly
Calories362.1
Fat40.7
Protein0.2
Carbohydrate0.4
Fiber0.2
Net carbohydrates0.2
Sugar0.1
Saturated fat5.6
Cholesterol (mg)0
Sodium873
Servings16
Yield1 quart
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
French dressing (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions
Put 3/4 cup of good tarragon or basil vinegar into a quart mason jar. With needle, string a garlic clove on a long white thread. Drop garlic into vinegar so that the ends of thread dangle outside the jar. Add 2 Tblsp. salt, 1 Tblsp. dry mustard, 1/2 Tblsp. pepper. Cover jar and let stand several days, shaking frequently. After a few days, discard garlic and fill jar with good olive oil. You will need almost 3 cups of oil. Shake well. Add more salt and vinegar if you like a sharp taste. Vary French Dressing by adding to taste; worcestershire sauce, chili or tabasco sauce, herbs and spices of all kinds. Make a quart of this dressing at a time and store in a cool place. It will keep for months and improve as it stands



  • Food tags
    For Large Groups, Easy

  • French dressing (recipe) details:

    Keto meter nine.png



    Time:
    Prep Time in Hours and Mins:72H

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    Contributors: Prab R. Tumpati, MD