French dressing (recipe)
French dressing (recipe) | |
---|---|
Name | French dressing |
Ingredients | Tarragon vinegar • Garlic clove • Salt • Dry mustard • Pepper • Olive oil |
Totaltime (in hours) | 0 |
Keto friendliness | Keto friendly |
Calories | 362.1 |
Fat | 40.7 |
Protein | 0.2 |
Carbohydrate | 0.4 |
Fiber | 0.2 |
Net carbohydrates | 0.2 |
Sugar | 0.1 |
Saturated fat | 5.6 |
Cholesterol (mg) | 0 |
Sodium | 873 |
Servings | 16 |
Yield | 1 quart |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
French dressing (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
Put 3/4 cup of good tarragon or basil vinegar into a quart mason jar. With needle, string a garlic clove on a long white thread. Drop garlic into vinegar so that the ends of thread dangle outside the jar. Add 2 Tblsp. salt, 1 Tblsp. dry mustard, 1/2 Tblsp. pepper. Cover jar and let stand several days, shaking frequently. After a few days, discard garlic and fill jar with good olive oil. You will need almost 3 cups of oil. Shake well. Add more salt and vinegar if you like a sharp taste. Vary French Dressing by adding to taste; worcestershire sauce, chili or tabasco sauce, herbs and spices of all kinds. Make a quart of this dressing at a time and store in a cool place. It will keep for months and improve as it stands
Food tags
For Large Groups, Easy
French dressing (recipe) details:
Time:
Prep Time in Hours and Mins:72H
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Contributors: Prab R. Tumpati, MD