Homemade lemon pepper seasoning (recipe)

Homemade lemon pepper seasoning (recipe)
Name	Homemade lemon pepper seasoning
Ingredients	Lemon zest • Black pepper • Sea salt
Cooktime (in hours)	0.5
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.833333333
Keto friendliness	Keto friendly
Calories	3.8
Fat	0.1
Protein	0.1
Carbohydrate	1
Fiber	0.4
Net carbohydrates	0.6
Sugar	0
Saturated fat	0
Cholesterol (mg)	0
Sodium	698
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Homemade lemon pepper seasoning (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Homemade lemon pepper seasoning (recipe) image(external)

Recipe instructions

1. Preheat toaster oven to lowest setting.
2. In a large bowl, combine lemon zest and black pepper. Cover metal pan fitted for toaster oven with foil and spread mixture evenly in pan. Allow to bakelow and slow until zest is completely dried. Mine took about 26-30 minutes.
3. Transfer lemon-pepper mixture to a bowl. Using the back of a spoon (or spice grinder if you have one), crush mixture until desired texture is achieved. Mix in salt, 1 tsp at a time. Continue to add salt until you have the right balance to fit your taste.
4. Notes.
5. Depending on size of lemons, you may need more lemons.
6. If you want more of a lemon taste, reduce pepper or add more lemon zest.
7. Seasoning may be kept in an air tight container for a few months.
   
   Food tags
   Low Cholesterol, Healthy, Weeknight,, Easy, From Scratch

Homemade lemon pepper seasoning (recipe) details:

Time:
Prep Time in Hours and Mins:50M

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