Salmon with saffron cream sauce (recipe)

Salmon with saffron cream sauce (recipe)
Name	Salmon with saffron cream sauce
Ingredients	Salmon • Olive oil • Black pepper • Saffron strands • Water • Water • Sour cream • Lime juice • Fresh chives
Cooktime (in hours)	0.25
Preptime (in hours)	0.25
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	386.1
Fat	18
Protein	51.9
Carbohydrate	1.3
Fiber	0.2
Net carbohydrates	1.1
Sugar	0.9
Saturated fat	5.1
Cholesterol (mg)	127.5
Sodium	213.1
Servings	1
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Salmon with saffron cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Salmon with saffron cream sauce (recipe) image(external)

Recipe instructions

1. Evenly spread saffron threads at the bottom of a small glass and top with 1 teaspoon of water.
2. Place into a microwave oven towards the edge of the carousel with 200ml of water in a large glass at the opposite edge.
3. Microwave on high for 3 minutes.
4. WARNING - the water may be superheated - allow to rest 5 minutes before touching either glass.
5. Remove the small glass and transfer the saffron / remaining liquid to a small mixing bowl (or for a single serve just leave in the glass).
6. Mix through sour cream, lime juice and chopped chives mixing well and place in refrigerator while salmon cooks.
7. Rub olive oil over the salmon and sprinkle with pepper.
8. Cooking using your preferred techique, I grilled them on a BBQ plate over medium heat for about 7 minutes a side.
9. Spread (it is quite thick) mixture over the salmon and serve with your favourite salads and side-dishes.
   
   Food tags
   Brunch, Microwave,, Beginner Cook, Easy

Salmon with saffron cream sauce (recipe) details

Time:
Prep Time in Hours and Mins:30M

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