Seared scallops with endive and roquefort (recipe)

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Seared scallops with endive and roquefort (recipe)
NameSeared scallops with endive and roquefort
IngredientsChicory lettuce Scallops Olive oil Walnut oil Lime Juice of Roquefort cheese Fresh chives
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories203.1
Fat15.9
Protein13
Carbohydrate2
Fiber0.1
Net carbohydrates1.9
Sugar0.1
Saturated fat5.9
Cholesterol (mg)37.4
Sodium525
Servings4
Reviewaggregate


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|= this is undoubtedly one of the finest dishes on offer. I think Queen scallops work best in this dish.-->
Seared scallops with endive and roquefort (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Seared scallops with endive and roquefort (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Break open the chivory and place 3 leaves on each of 4 plates.
  2. Brush the scallops with a little of the olive oil.
  3. Cook in a hot, non-stick frying pan for 1 minute on each side until golden.
  4. Place a scallop on each leaf.
  5. Whisk together the remaining olive oil, walnut oil, lime juice and some salt and pepper.
  6. Top each leave with a cube or two of roquefort and a scattering of chives, then drizzle over the dressing and serve with the scallops are still just warm.

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