Savoury gluten-free pastry (recipe)

Savoury gluten-free pastry (recipe)
Name	Savoury gluten-free pastry
Ingredients	Salt • Butter • Lemon juice • Cold water
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	692.9
Fat	76.7
Protein	3.2
Carbohydrate	1.3
Fiber	0
Net carbohydrates	1.3
Sugar	0.4
Saturated fat	47.4
Cholesterol (mg)	358.3
Sodium	1810.7
Servings	1
Yield	350 grams pastry
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Savoury gluten-free pastry (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Place the flour, salt and cubed butter into a food processor and process until the mixture resembles fine breadcrumbs. (If you dont have a food processor, you can rub the butter into the flour with your fingertips).
2. Turn out of the bowl and make a well into the centre.
3. Briefly mix the egg yolk with the lemon juice and combine with the water.
4. Pour the egg/lemon mic into the well and mix with a metal spoonuntil smooth. Only add extra water if necessary to bring the dough together.
5. Shape the dough into a ball, cover with cling warp and refrigerate for at least 30 minutes before using
6. )
   
   Food tags
   Lactose Free, Free Of...,, From Scratch

Savoury gluten-free pastry (recipe) details

Time:
Prep Time in Hours and Mins:20M

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