Snapper fillets with herb and caper butter (recipe)

Snapper fillets with herb and caper butter (recipe)
Name	Snapper fillets with herb and caper butter
Ingredients	Red snapper fillets • Seasoned flour • Butter • Parsley • Chives • Capers • Garlic clove • Lemon juice
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.166666666
Keto friendliness	Keto friendly
Calories	440.9
Fat	27.9
Protein	45.1
Carbohydrate	0.7
Fiber	0.1
Net carbohydrates	0.6
Sugar	0.1
Saturated fat	13.1
Cholesterol (mg)	128
Sodium	290.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Snapper fillets with herb and caper butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Snapper fillets with herb and caper butter (recipe) image(external)

Recipe instructions

1. Herb and Caper Butter:.
2. Combine all ingredients in a small bowl.
3. Snapper:.
4. Heat oil in a large frying pan.
5. Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
6. Serve fish at once with the savoury butter.
   
   Food tags
   Very Low Carbs, High Protein, Savory,, Easy

Snapper fillets with herb and caper butter (recipe) details:

Time:
Prep Time in Hours and Mins:10M

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