Barbecued snapper with butter and lemon (recipe)

Barbecued snapper with butter and lemon (recipe)
Name	Barbecued snapper with butter and lemon
Ingredients	Red snapper • Lemons • Parsley • Butter
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	587.3
Fat	25.6
Protein	82.6
Carbohydrate	2.8
Fiber	0.9
Net carbohydrates	1.9
Sugar	0.8
Saturated fat	13.9
Cholesterol (mg)	201.4
Sodium	435.1
Servings	4
Yield	4 whole fish
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Barbecued snapper with butter and lemon (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Barbecued snapper with butter and lemon (recipe) image(external)

Recipe instructions

1. Preheat a barbecue on medium high heat with hood closed.
2. Rinse fish inside and out under cold running water and pat dry with paper towel.
3. Make 3 shallow cuts, in the thickest part of each side of the fish.
4. Divide lemon and parsley between each fish's cavity.
5. Divide 1/8th of the butter in the cavities and the remainder divide and dot on the top of each fish and season with salt and pepper.
6. Place 1 piece baking paper in centre of 1 piece of foil (needs to be more that twice the length of the fish), place fish on top.
7. Bring 2 sides of foil up towards the centre and fold foil edges to create a seal.
8. Roll up remaining ends of foil to enclose the fish.
9. Repeat wrapping process with other 3 fish.
10. Barbecue fish, with hood closed for 8 to 10 minutes or until cooked through.
11. Suggested you serve with steamed baby potatoes, parsley and lemon wedges.
    
    Food tags
    Very Low Carbs, High Protein, Weeknight,, Easy

Barbecued snapper with butter and lemon (recipe) details

Time:
Prep Time in Hours and Mins:25M

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