Tasmanian shrimp with red chilies (recipe)

Tasmanian shrimp with red chilies (recipe)
Name	Tasmanian shrimp with red chilies
Ingredients	Shrimp • Garlic cloves • Serrano chilies • Walnut oil • Rice wine • Tamari • Greens
Preptime (in hours)	0.2
Totaltime (in hours)	0.2
Keto friendliness	Keto friendly
Calories	292.3
Fat	15
Protein	25.8
Carbohydrate	5.6
Fiber	0.9
Net carbohydrates	4.7
Sugar	0.9
Saturated fat	1.6
Cholesterol (mg)	220.9
Sodium	1009.8
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tasmanian shrimp with red chilies (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tasmanian shrimp with red chilies (recipe) image(external)

Recipe instructions

1. Sautv the garlic and minced chilies in peanut or walnut oil over medium-high heat until garlic turns slightly brown.
2. Add the rice wine and cook for 1 minute to evaporate the alcohol.
3. Then add Tamari and lemon aspen (or Meyer lemon) juice.
4. Let cook for 1 minute.
5. Stir, add the shrimp, and raise the heat to high.
6. Cook, stirring often, until the shrimp become pink between one and two minutes. Then remove from the stove immediately, garnish with chopped scallions, and serve the shrimp, along with the sauce
7. )
   
   Food tags
   Very Low Carbs,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:12M

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