Bridget's vegetable pasta bake (recipe)

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Bridget's vegetable pasta bake (recipe)
NameBridget's vegetable pasta bake
IngredientsTomatoes Red pesto sauce Rosemary Pasta Garlic Onion Chilies Galangal Butter Pumpkin Eggplant Basil Red capsicum Tofu Olive oil Soy sauce Feta Mozzarella cheese
Cooktime (in hours)0.5
Preptime (in hours)0.5
Totaltime (in hours)1
Keto friendlinessKeto friendly
Calories80.8
Fat6.3
Protein1.3
Carbohydrate5.7
Fiber0.8
Net carbohydrates4.9
Sugar2.4
Saturated fat2.3
Cholesterol (mg)7.6
Sodium274.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bridget's vegetable pasta bake (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Puree tomatos for a sauce, add your little bit of red pesto, rosemary, pinch of salt& black peppar to taste.
  2. Prepare pasta, cooking it until it is al dente.
  3. Set aside when done.
  4. Mince a couple of garlic cloves, finely dice one onion, chop up 2 chillis (leave seeds in if you like some heat).
  5. Grate a small knob of galangal and lightly fry in the butter.
  6. Add tomato based sauce Main Ingredients- Dice the pumpkin and eggplant.
  7. Slice the capsicum into long thin pieces.
  8. Cube the tofu if it isn't already, and shred kangkong.
  9. WOK- add oil and soy sauce.
  10. Toss the pumpkin and eggplant together in a wok working constantly (about 5 mins on high).
  11. Add capsicum (about 3mins on high).
  12. When done, throw in kangkong and toss till almost soft.
  13. Add tofu, continue tossing for a further minute.
  14. Grate Feta and some mozzarella.
  15. In a baking dish, layer pasta then stirfried vegetables then sauce then feta etc.
  16. Continue in this pattern (like a lasagna).
  17. Sprinkle the top with mozzarella and parmasan.
  18. To decorate, thinly slice tomato and garnish on top.
  19. Bakein a mod oven350F/180C till cheese is golden on top.

    Food tags
    , Oven, Stir Fry



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H

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Contributors: Prab R. Tumpati, MD