Poppy seed salmon kebabs / skewers (recipe)

Poppy seed salmon kebabs / skewers (recipe)
Name	Poppy seed salmon kebabs / skewers
Ingredients	Salmon • Poppy seeds • Soy sauce • Sake • Worcestershire sauce • Tabasco sauce • Ginger • Garlic • Sugar
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	190.4
Fat	5.6
Protein	26.6
Carbohydrate	5.3
Fiber	0.5
Net carbohydrates	4.8
Sugar	3
Saturated fat	0.8
Cholesterol (mg)	65
Sodium	619.2
Servings	2
Yield	2 kebabs
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Poppy seed salmon kebabs / skewers (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Poppy seed salmon kebabs / skewers (recipe) image(external)

Recipe instructions

1. Cut salmon into cubes around 2-3cm (one inch) in size. Leave the skin on if desired but cur around the bones.
2. Combine all other ingredients (apart from skewers!) in a small bowl, add salmon pieces and gently mix.
3. Leave in refrigerator around an hour to marinate, lightly turning occasionally.
4. Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.
   
   Food tags
   High Protein, Healthy, Brunch,, Beginner Cook, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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