Deep-fried chilli salt prawns (recipe)

Deep-fried chilli salt prawns (recipe)
Name	Deep-fried chilli salt prawns
Ingredients	Tapioca starch • Salt • Lime wedge • Salt • Chili powder
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	86.2
Fat	1.8
Protein	14.3
Carbohydrate	3.6
Fiber	1.9
Net carbohydrates	1.7
Sugar	0.4
Saturated fat	0.2
Cholesterol (mg)	126
Sodium	5370.1
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Deep-fried chilli salt prawns (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Make Chilli Salt: crush salt and combine well with chilli powder.
2. Heat oil in a wok or deep-fryer to 190 ?C.
3. Combine tapioca starch and Chilli Salt in a plastic bag. Add prawns and shake to coat well. Tip into a fine sieve and shake off the excess mixture.
4. Lower the prawns into the oil in batches and fry for 30-60 seconds, until they change colour and begin to float.
5. Drain on paper towel and sprinkle with salt flakes. Serve immediately with lime wedges.
6. Notes: If prawns are small enough, they can be eaten shell and all.
7. Alternative Species: Other prawns, marron, redclaw, yabby.
   
   Food tags
   , Deep Fried

Deep-fried chilli salt prawns (recipe) details

Time:
Prep Time in Hours and Mins:15M

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