Mexican dip copycat from philadelphia cream cheese (recipe)

Mexican dip copycat from philadelphia cream cheese (recipe)
Name	Mexican dip (copycat from philadelphia cream cheese)
Ingredients	Velveeta cheese • Black beans • Ground cumin • Tomatoes
Cooktime (in hours)	0.066666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.15
Keto friendliness	Keto friendly
Calories	50.5
Fat	2.3
Protein	3
Carbohydrate	4.5
Fiber	1.3
Net carbohydrates	3.2
Sugar	1
Saturated fat	1.5
Cholesterol (mg)	8.2
Sodium	153.1
Servings	22
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mexican dip copycat from philadelphia cream cheese (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. COMBINE first 4 ingredients in medium microwaveable bowl.
2. MICROWAVE on HIGH 4 minute or until VELVEETA and cream cheese are melted and mixture is well blended, stirring every 2 minute.
3. STIR in tomatoes. Serve warm with tortilla chips.
4. My Note:
5. VARIATION: Prepare using 2% Milk VELVEETA and PHILADELPHIA Neufchatel Cheese.
6. SPECIAL EXTRA: Stir 2 tablespoons chopped fresh cilantro and 1/2 teaspoons ground red pepper (cayenne) into VELVEETA mixture before microwaving as directed.
7. SERVING SUGGESTION: To serve with warm tortilla chips, place chips in slow cooker set on LOW. Not only will this heat the chips, but the smell of the warm chips will make you and your guests think you are dining at your favorite Mexican restaurant
8. )
   
   Food tags
   European,, For Large Groups, Easy, Inexpensive, From Scratch

Mexican dip copycat from philadelphia cream cheese (recipe) details

Time:
Prep Time in Hours and Mins:9M

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