Tandoori prawn shrimp skewers (recipe)
Tandoori prawn shrimp skewers (recipe) | |
---|---|
Name | Tandoori prawn (shrimp) skewers |
Ingredients | Plain yogurt • Chili powder • Turmeric • Ground cumin • Ground coriander • Fresh ginger • Garlic |
Cooktime (in hours) | 0.5 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 1 |
Keto friendliness | Keto friendly |
Calories | 49.1 |
Fat | 1.5 |
Protein | 6.2 |
Carbohydrate | 2.6 |
Fiber | 0.3 |
Net carbohydrates | 2.3 |
Sugar | 1.5 |
Saturated fat | 0.7 |
Cholesterol (mg) | 49.3 |
Sodium | 224.2 |
Servings | 4 |
Yield | 8 skewers |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tandoori prawn shrimp skewers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Tandoori prawn shrimp skewers (recipe) details
Recipe instructions
- For the marinade-Combine all ingredients and mix well. Set aside.
- Peel and devein prawns, leaving the tails intact.
- Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
- Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors. Allow to stand at least 30 minutes.
- Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done
-
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Food tags
Lactose Free, Healthy, Free Of...,, Easy
Tandoori prawn shrimp skewers (recipe) details
Time:
Prep Time in Hours and Mins:1H
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Contributors: Prab R. Tumpati, MD