Lemon basil oil (recipe)
| Lemon basil oil (recipe) | |
|---|---|
| Name | Lemon basil oil |
| Ingredients | Lemons • Zest of • Fresh basil leaves • Canola oil • Olive oil |
| Cooktime (in hours) | 1.666666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.833333334 |
| Keto friendliness | Keto friendly |
| Calories | 1934.8 |
| Fat | 218.1 |
| Protein | 0.4 |
| Carbohydrate | 2.2 |
| Fiber | 1.6 |
| Net carbohydrates | 0.6 |
| Sugar | 0.5 |
| Saturated fat | 15.5 |
| Cholesterol (mg) | 0 |
| Sodium | 1 |
| Yield | 1 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon basil oil (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Combine ingredients in a glass measuring cup.
- Set the cup on a pie plate in the middle of the oven.
- Heat oven to 300 degrees and leave oil for 1 hour and 40 minutes, checking temperature occasionally with a candy thermometer.
- When done (temperature should be 250 degrees F), remove to rack to cool.
- Line a small strainer with a coffee filter that is moistened with a small amount of oil.
- Strain the oil through the filter into a hot, clean glass container.
- Cover and store in refrigerator for up to one month
-
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Food tags
Lemon, Citrus, Fruit, Very Low Carbs, Low Protein,, Easy
Lemon basil oil (recipe) details:
Time:
Prep Time in Hours and Mins:1H50M
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Contributors: Prab R. Tumpati, MD
