Prosciutto wrapped fried mozzarella over greens w/ peach chutney (recipe)

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Prosciutto wrapped fried mozzarella over greens w/ peach chutney (recipe)
NameProsciutto wrapped fried mozzarella over greens w/ peach chutney
IngredientsOlive oil Honey Salt Pepper Mozzarella cheese Prosciutto Cheese slice Cheese Chutney
Cooktime (in hours)0.25
Preptime (in hours)0.25
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories155.8
Fat12.5
Protein6.1
Carbohydrate5
Fiber0.2
Net carbohydrates4.8
Sugar1.5
Saturated fat4.2
Cholesterol (mg)19.2
Sodium243.8
Servings6
Yield6 Individual salads
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Prosciutto wrapped fried mozzarella over greens w/ peach chutney (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. Dressing -- mix the balsamic, olive oil, honey, salt and pepper and set to the side.
  2. Salad -- toss your green is a large bowl.
  3. Mozzarella -- I like to freeze mine slightly as it makes it very easy to slice. Dredge each slice lightly in the bread crumbs and then wrap with the proscuitto. Make sure to cover it well and secure with a tooth pick.
  4. Cheese -- Just saute in a non stick skillet on medium with the olive oil until the proscuitto begins to brown up and the cheese begins to melt.
  5. Toss the salad with the dressing. Plate the salad and top each dish one of the cheese slices. Then top with a spoon of the chutney.

    Food tags
    Cheese, Greens, Vegetable, Weeknight,, Beginner Cook, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD