The palm restaurant basic vinaigrette (recipe)
The palm restaurant basic vinaigrette (recipe) | |
---|---|
Name | The palm restaurant basic vinaigrette |
Ingredients | Red wine vinegar • Garlic clove • Fine sea salt • Extra virgin olive oil |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.083333333 |
Keto friendliness | Keto friendly |
Calories | 89.8 |
Fat | 10.1 |
Protein | 0 |
Carbohydrate | 0.1 |
Fiber | 0 |
Net carbohydrates | 0.1 |
Sugar | 0 |
Saturated fat | 1.4 |
Cholesterol (mg) | 0 |
Sodium | 145.6 |
Servings | 16 |
Yield | 1 cup |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
The palm restaurant basic vinaigrette (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
The palm restaurant basic vinaigrette (recipe) image(external)
Recipe instructions
- Combine the ingredients in a jar that will seal tightly and shake vigorously to emulsify.
- The dressing can be kept, refrigerated, for up to 10 days. Once it has been refrigerated, let stand at room temperature for 10 minutes before shaking so the olive oil will flow. Always shake well again just before tossing with a salad.
Food tags
, For Large Groups, Easy
The palm restaurant basic vinaigrette (recipe) details:
Time:
Prep Time in Hours and Mins:5M
"
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Contributors: Prab R. Tumpati, MD