Grilled zucchini salad (recipe)

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Grilled zucchini salad (recipe)
NameGrilled zucchini salad
IngredientsZucchini Olive oil Fresh mint leaves Fresh Italian parsley Fresh lemon juice Garlic clove Paprika Ground cumin White pepper
Cooktime (in hours)0.166666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.333333334
Keto friendlinessKeto friendly
Calories113.4
Fat10.6
Protein1.6
Carbohydrate4.5
Fiber1.4
Net carbohydrates3.1
Sugar3
Saturated fat1.5
Cholesterol (mg)0
Sodium11.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Grilled zucchini salad (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Grilled zucchini salad (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Grilled zucchini salad (recipe)


  1. Preheat the grill to high.
  2. Cut the zucchini into 1/4 inch length-wise slices. Brush each with olive oil (you'll need about 1 tablespoons in all) and season with salt and pepper.
  3. When ready to cook, arrange the zucchini slices on the hot grill, turning with tongs, until tender and well browned, 10 minutes in all. Transfer to cutting board to cool.
  4. Cut each zucchini slice crosswise on the diagonal into 1/4 inch strips. Transfer strips to a serving bowl and stir in the remaining 2 tablespoons oil, the mint, parsley, 1 tablespoons lemon juice, garlic, paprika, cumin and 1/4 teaspoons white pepper. Taste for seasoning, adding salt, white pepper, or lemon juice as necessary; the salad should be highly seasoned. Serve at room temperature
  5. )

    Food tags
    Vegetable, Moroccan, African,


Grilled zucchini salad (recipe) details

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Time:
Prep Time in Hours and Mins:20M

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Contributors: Prab R. Tumpati, MD