Roast turkey breast with herb stuffing (recipe)
Roast turkey breast with herb stuffing (recipe) | |
---|---|
Name | Roast turkey breast with herb stuffing |
Ingredients | Turkey breast • Fresh parsley • Dried thyme leaves • Morton lite salt • Fresh ground pepper • Fat free mozzarella cheese • Lean ham • White wine • Cornstarch • Water • Chicken bouillon granule |
Cooktime (in hours) | 1.666666667 |
Preptime (in hours) | 0.5 |
Totaltime (in hours) | 2.166666667 |
Keto friendliness | Keto friendly |
Calories | 175.7 |
Fat | 6.7 |
Protein | 22.9 |
Carbohydrate | 2.2 |
Fiber | 0.2 |
Net carbohydrates | 2 |
Sugar | 0.2 |
Saturated fat | 1.8 |
Cholesterol (mg) | 61.7 |
Sodium | 199.2 |
Servings | 10 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast turkey breast with herb stuffing (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Roast turkey breast with herb stuffing (recipe) details
Recipe instructions
- Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
- Set turkey breast skin side down, over strings.
- Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
- Shape turkey breast into a roll and tie with strings.
- Turn roast over, so that skin side is up. Insert thermometer into center.
- Bakein a preheated 325 8F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
- Place on a serving platter and keep warm for 10 minutes.
- Mix wine with cornstarch, water and chicken bouillon granules.
- Add to pan drippings.
- Cook over medium-high heat, stirring constantly, until thickened.
- Pour sauce into serving bowl for spooning over slices of meat.
Food tags
Poultry, Meat,
Roast turkey breast with herb stuffing (recipe) details
Time:
Prep Time in Hours and Mins:2H10M
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Contributors: Prab R. Tumpati, MD