Roast turkey breast with herb stuffing (recipe)

Roast turkey breast with herb stuffing (recipe)
Name	Roast turkey breast with herb stuffing
Ingredients	Turkey breast • Fresh parsley • Dried thyme leaves • Morton lite salt • Fresh ground pepper • Fat free mozzarella cheese • Lean ham • White wine • Cornstarch • Water • Chicken bouillon granule
Cooktime (in hours)	1.666666667
Preptime (in hours)	0.5
Totaltime (in hours)	2.166666667
Keto friendliness	Keto friendly
Calories	175.7
Fat	6.7
Protein	22.9
Carbohydrate	2.2
Fiber	0.2
Net carbohydrates	2
Sugar	0.2
Saturated fat	1.8
Cholesterol (mg)	61.7
Sodium	199.2
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast turkey breast with herb stuffing (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Roast turkey breast with herb stuffing (recipe) details

Recipe instructions

1. Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
2. Set turkey breast skin side down, over strings.
3. Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
4. Shape turkey breast into a roll and tie with strings.
5. Turn roast over, so that skin side is up. Insert thermometer into center.
6. Bakein a preheated 325 8F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
7. Place on a serving platter and keep warm for 10 minutes.
8. Mix wine with cornstarch, water and chicken bouillon granules.
9. Add to pan drippings.
10. Cook over medium-high heat, stirring constantly, until thickened.
11. Pour sauce into serving bowl for spooning over slices of meat.
    
    Food tags
    Poultry, Meat,

Roast turkey breast with herb stuffing (recipe) details

Time:
Prep Time in Hours and Mins:2H10M

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