Creamy italian turkey fillets with mushrooms (recipe)

Creamy italian turkey fillets with mushrooms (recipe)
Name	Creamy italian turkey fillets with mushrooms
Ingredients	Olive oil • Mushroom • Scallion • Low-fat cream cheese • Low-fat milk • Seasoning salt
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.5
Keto friendliness	Keto friendly
Calories	277.8
Fat	14.4
Protein	32.9
Carbohydrate	3.5
Fiber	0.7
Net carbohydrates	2.8
Sugar	1.6
Saturated fat	5.5
Cholesterol (mg)	92.4
Sodium	177.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy italian turkey fillets with mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Creamy italian turkey fillets with mushrooms (recipe) details

Recipe instructions

1. Heat the olive oil in a non-stick skillet over medium-high heat.
2. Saute each turkey fillet BRIEFLY on each side until just cooked through.
3. Cooking time should be under 2 min per side, depending on the size of fillet.
4. As each fillet is ready, remove to a service plate, cover & keep warm.
5. Add mushrooms & scallion to pan.
6. Saute, stirring, for 2-3 minute until mushrooms are golden.
7. Add cream cheese & milk, stirring until creamy & heated through.
8. Season with seasoned salt to taste & spoon over fillets
9. )
   
   Food tags
   Poultry, Vegetable, Meat, Very Low Carbs,, Easy

Creamy italian turkey fillets with mushrooms (recipe) details

Time:
Prep Time in Hours and Mins:30M

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