Creamy italian turkey fillets with mushrooms (recipe)
| Creamy italian turkey fillets with mushrooms (recipe) | |
|---|---|
| Name | Creamy italian turkey fillets with mushrooms |
| Ingredients | Olive oil • Mushroom • Scallion • Low-fat cream cheese • Low-fat milk • Seasoning salt |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 277.8 |
| Fat | 14.4 |
| Protein | 32.9 |
| Carbohydrate | 3.5 |
| Fiber | 0.7 |
| Net carbohydrates | 2.8 |
| Sugar | 1.6 |
| Saturated fat | 5.5 |
| Cholesterol (mg) | 92.4 |
| Sodium | 177.3 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy italian turkey fillets with mushrooms (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Creamy italian turkey fillets with mushrooms (recipe) details
Recipe instructions
- Heat the olive oil in a non-stick skillet over medium-high heat.
- Saute each turkey fillet BRIEFLY on each side until just cooked through.
- Cooking time should be under 2 min per side, depending on the size of fillet.
- As each fillet is ready, remove to a service plate, cover & keep warm.
- Add mushrooms & scallion to pan.
- Saute, stirring, for 2-3 minute until mushrooms are golden.
- Add cream cheese & milk, stirring until creamy & heated through.
- Season with seasoned salt to taste & spoon over fillets
-
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Food tags
Poultry, Vegetable, Meat, Very Low Carbs,, Easy
Creamy italian turkey fillets with mushrooms (recipe) details
Time:
Prep Time in Hours and Mins:30M
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Contributors: Prab R. Tumpati, MD
