Turkey breast with mushroom sauce (recipe)
| Turkey breast with mushroom sauce (recipe) | |
|---|---|
| Name | Turkey breast with mushroom sauce |
| Ingredients | Butter • Dried parsley flakes • Dried tarragon • Salt • Pepper • White wine • Cornstarch • Cold water |
| Cooktime (in hours) | 274.6666667 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 274.8333334 |
| Keto friendliness | Keto friendly |
| Calories | 317.4 |
| Fat | 14.9 |
| Protein | 37.9 |
| Carbohydrate | 3 |
| Fiber | 0.3 |
| Net carbohydrates | 2.7 |
| Sugar | 0.4 |
| Saturated fat | 5.1 |
| Cholesterol (mg) | 118.3 |
| Sodium | 269.6 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey breast with mushroom sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Turkey breast with mushroom sauce (recipe) details
Recipe instructions
- Place the turkey, skin side up, in a 5 quart slow cooker.
- Brush with butter.
- Sprinkle with parsley, tarragon, salt and pepper.
- Top with mushrooms.
- Pour wine over all.
- Cover and cook on LOW for 7-8 hours.
- Remove turkey and keep warm.
- Skim fat from cooking juices.
- In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
Food tags
Poultry, Vegetable, Meat, Easy
Turkey breast with mushroom sauce (recipe) details
Time:
Prep Time in Hours and Mins:168H10M
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Contributors: Prab R. Tumpati, MD
