Turkey breast with mushroom sauce (recipe)

Turkey breast with mushroom sauce (recipe)
Name	Turkey breast with mushroom sauce
Ingredients	Butter • Dried parsley flakes • Dried tarragon • Salt • Pepper • White wine • Cornstarch • Cold water
Cooktime (in hours)	274.6666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	274.8333334
Keto friendliness	Keto friendly
Calories	317.4
Fat	14.9
Protein	37.9
Carbohydrate	3
Fiber	0.3
Net carbohydrates	2.7
Sugar	0.4
Saturated fat	5.1
Cholesterol (mg)	118.3
Sodium	269.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey breast with mushroom sauce (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Turkey breast with mushroom sauce (recipe) details

Recipe instructions

1. Place the turkey, skin side up, in a 5 quart slow cooker.
2. Brush with butter.
3. Sprinkle with parsley, tarragon, salt and pepper.
4. Top with mushrooms.
5. Pour wine over all.
6. Cover and cook on LOW for 7-8 hours.
7. Remove turkey and keep warm.
8. Skim fat from cooking juices.
9. In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.
   
   Food tags
   Poultry, Vegetable, Meat, Easy

Turkey breast with mushroom sauce (recipe) details

Time:
Prep Time in Hours and Mins:168H10M

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