Turkey cutlets with mushroom wine sauce (recipe)

Turkey cutlets with mushroom wine sauce (recipe)
Name	Turkey cutlets with mushroom wine sauce
Ingredients	Olive oil • Salt • White mushrooms • Low sodium chicken broth • Dry white wine • All-purpose flour
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	196.9
Fat	4.8
Protein	31
Carbohydrate	4
Fiber	0.4
Net carbohydrates	3.6
Sugar	0.8
Saturated fat	0.9
Cholesterol (mg)	70.4
Sodium	666.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey cutlets with mushroom wine sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a large ziploc bag, crush cereal to breadcrumb size. Mix 1/2 tablespoon Herbes de Provence and salt into crumbs.
2. Add turkey cutlets and shake to coat.
3. In large saute pan, heat oil. Add turkey cutlets and cook through, about 3 minutes per side.
4. Remove from pan. Add mushrooms and saute until golden, about 3 minutes.
5. Add broth, wine and remaining Herbes de Provence. Bring to boil.
6. Mix flour with 1/4 8C water and add to pan.
7. Simmer until thickened.
   
   Food tags
   Poultry, Meat, Egg Free, Free Of...,, Stove Top

Turkey cutlets with mushroom wine sauce (recipe) details

Time:
Prep Time in Hours and Mins:20M

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