Herb-roasted turkey breast (recipe)
| Herb-roasted turkey breast (recipe) | |
|---|---|
| Name | Herb-roasted turkey breast |
| Ingredients | Turkey breast • Olive oil • Garlic cloves • Fresh sage leaves • Dried sage • Fresh thyme leaves • Dried thyme leaves • Fresh parsley leaves • Dried parsley flakes • Salt • Fresh ground black pepper |
| Cooktime (in hours) | 1.25 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 509.8 |
| Fat | 26.6 |
| Protein | 62.2 |
| Carbohydrate | 1.3 |
| Fiber | 0.2 |
| Net carbohydrates | 1.1 |
| Sugar | 0 |
| Saturated fat | 6.3 |
| Cholesterol (mg) | 183.9 |
| Sodium | 749.4 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Herb-roasted turkey breast (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Preheat the oven to 375 degrees F.
- Rinse the turkey breast and pat dry. Pull the skin away from the breast without removing it completely. In a small bowl combine the oil, garlic, herbs, salt and pepper and rub the mixture into the turkey breast under the skin. Then fold the skin back over.
- Place in a roasting pan and roast until the juices run clear when pierced with fork and a thermometer inserted into thickest part of turkey registers 170 degrees F, 1 to 1.25 hours.
- Let rest, covered or not, for 10 minutes. Prior to carving remove the skin completely
-
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Food tags
Poultry, Meat, Thanksgiving,, Easy
Herb-roasted turkey breast (recipe) details
Time:
Prep Time in Hours and Mins:1H25M
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Contributors: Prab R. Tumpati, MD
