Turkey and biscuit turnovers (recipe)
| Turkey and biscuit turnovers (recipe) | |
|---|---|
| Name | Turkey and biscuit turnovers |
| Ingredients | Light cream cheese • Salt • Pepper • Turkey breast • Onion |
| Cooktime (in hours) | 0.416666667 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 0.75 |
| Keto friendliness | Keto friendly |
| Calories | 53.2 |
| Fat | 2.7 |
| Protein | 3.1 |
| Carbohydrate | 4 |
| Fiber | 0.2 |
| Net carbohydrates | 3.8 |
| Sugar | 1.3 |
| Saturated fat | 1.6 |
| Cholesterol (mg) | 8.4 |
| Sodium | 274.1 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey and biscuit turnovers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Turkey and biscuit turnovers (recipe) image(external)
Recipe instructions
- In a medium bowl, stir together the cream cheese, condensed soup, milk, salt, and pepper until smooth.
- Add the turkey and onions and mix well.
- Separate the refrigerated dough into eight biscuits; roll two biscuits together to make a ball (so you have four balls total).
- Use a rolling pin and roll each ball into a 6-inch circle (I rolled between sheets of parchment to prevent sticking -- worked like a charm).
- Spoon about 3/4 cup of turkey mixture onto half of each circle and fold it over to make a turnover.
- Seal the edges with the tines of a fork.
- Brush the tops with egg white and sprinkle with bread crumbs.
- Transfer turnover to a cookie sheet lined with parchment paper.
- Bakeat 350 degrees for 20-25 minutes, or until golden brown.
Food tags
Poultry, Meat, Kid Friendly,
Turkey and biscuit turnovers (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD
