Turkey and biscuit turnovers (recipe)

Turkey and biscuit turnovers (recipe)
Name	Turkey and biscuit turnovers
Ingredients	Light cream cheese • Salt • Pepper • Turkey breast • Onion
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.75
Keto friendliness	Keto friendly
Calories	53.2
Fat	2.7
Protein	3.1
Carbohydrate	4
Fiber	0.2
Net carbohydrates	3.8
Sugar	1.3
Saturated fat	1.6
Cholesterol (mg)	8.4
Sodium	274.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey and biscuit turnovers (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Turkey and biscuit turnovers (recipe) image(external)

Recipe instructions

1. In a medium bowl, stir together the cream cheese, condensed soup, milk, salt, and pepper until smooth.
2. Add the turkey and onions and mix well.
3. Separate the refrigerated dough into eight biscuits; roll two biscuits together to make a ball (so you have four balls total).
4. Use a rolling pin and roll each ball into a 6-inch circle (I rolled between sheets of parchment to prevent sticking -- worked like a charm).
5. Spoon about 3/4 cup of turkey mixture onto half of each circle and fold it over to make a turnover.
6. Seal the edges with the tines of a fork.
7. Brush the tops with egg white and sprinkle with bread crumbs.
8. Transfer turnover to a cookie sheet lined with parchment paper.
9. Bakeat 350 degrees for 20-25 minutes, or until golden brown.
   
   Food tags
   Poultry, Meat, Kid Friendly,

Turkey and biscuit turnovers (recipe) details

Time:
Prep Time in Hours and Mins:45M

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