Saucy, creamy breast of turkey. (recipe)
| Saucy, creamy breast of turkey. (recipe) | |
|---|---|
| Name | Saucy, creamy breast of turkey. |
| Ingredients | Turkey breast • Butter • Fresh ground black pepper • Water • Sour cream • Dijon-style mustard • Parsley |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.416666667 |
| Totaltime (in hours) | 1.416666667 |
| Keto friendliness | Keto friendly |
| Calories | 546.4 |
| Fat | 42.1 |
| Protein | 37.1 |
| Carbohydrate | 3.8 |
| Fiber | 0.1 |
| Net carbohydrates | 3.7 |
| Sugar | 0.2 |
| Saturated fat | 20.6 |
| Cholesterol (mg) | 169.9 |
| Sodium | 628 |
| Servings | 4 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Saucy, creamy breast of turkey. (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Remove bone from turkey but not the skin.
- Melt butter in shallow roasting pan in oven and roll turkey in the butter.
- Place turkey skin side up. Insert thermometer into thickest part of meat.
- Sprinkle turkey with pepper. Pour water around turkey in pan and sprinkle with minced onion.
- Bakeat 350 degrees faranheit about 45 min, once done and tender.
- Remove turkey onto platter.
- Pour juices into skillet.
- Heat to boiling and whishking constantly simmer until liquid is reduced to about 1/2 cup.
- Whisk in the ham, sour cream and msutard. Spoon over turkey and return to baking pan. Bake15 minute longer or until sauce is \set\.
- Sprinkle with parsley and slice thinly to serve.
Food tags
Poultry, Meat, Very Low Carbs,
Saucy, creamy breast of turkey. (recipe) details
Time:
Prep Time in Hours and Mins:1H25M
"
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
