Garlic and rosemary roasted turkey breast (recipe)

Garlic and rosemary roasted turkey breast (recipe)
Name	Garlic and rosemary roasted turkey breast
Ingredients	Turkey breast • Garlic cloves • Garlic cloves • Fresh rosemary • Olive oil • Kosher salt • Fresh ground black pepper
Cooktime (in hours)	1.5
Preptime (in hours)	0.25
Totaltime (in hours)	1.75
Keto friendliness	Keto friendly
Calories	837.7
Fat	39.2
Protein	112
Carbohydrate	1.5
Fiber	0.1
Net carbohydrates	1.4
Sugar	0
Saturated fat	10.2
Cholesterol (mg)	331.7
Sodium	301.9
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic and rosemary roasted turkey breast (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Garlic and rosemary roasted turkey breast (recipe) image(external)

Recipe instructions

1. Heat oven to 350 8F.
2. Insert pieces of garlic and rosemary under the skin; place additional garlic & rosemary in the neck and abdomen cavities.
3. Rub olive oil over the skin, and season with salt & pepper.
4. Place on rack in roasting pan and roast in oven at 350F for 1-2 hours for a 4-6 pound breast, until internal temperature checks at least 165F and skin is nicely browned.
5. Remove from oven and let rest for 20 minutes before slicing and serving.
   
   Food tags
   Poultry, Meat, Winter, Christmas, Thanksgiving,

Garlic and rosemary roasted turkey breast (recipe) details

Time:
Prep Time in Hours and Mins:1H45M

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