Garlic and rosemary roasted turkey breast (recipe)
| Garlic and rosemary roasted turkey breast (recipe) | |
|---|---|
| Name | Garlic and rosemary roasted turkey breast |
| Ingredients | Turkey breast • Garlic cloves • Garlic cloves • Fresh rosemary • Olive oil • Kosher salt • Fresh ground black pepper |
| Cooktime (in hours) | 1.5 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.75 |
| Keto friendliness | Keto friendly |
| Calories | 837.7 |
| Fat | 39.2 |
| Protein | 112 |
| Carbohydrate | 1.5 |
| Fiber | 0.1 |
| Net carbohydrates | 1.4 |
| Sugar | 0 |
| Saturated fat | 10.2 |
| Cholesterol (mg) | 331.7 |
| Sodium | 301.9 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Garlic and rosemary roasted turkey breast (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Garlic and rosemary roasted turkey breast (recipe) image(external)
Recipe instructions
- Heat oven to 350 8F.
- Insert pieces of garlic and rosemary under the skin; place additional garlic & rosemary in the neck and abdomen cavities.
- Rub olive oil over the skin, and season with salt & pepper.
- Place on rack in roasting pan and roast in oven at 350F for 1-2 hours for a 4-6 pound breast, until internal temperature checks at least 165F and skin is nicely browned.
- Remove from oven and let rest for 20 minutes before slicing and serving.
Food tags
Poultry, Meat, Winter, Christmas, Thanksgiving,
Garlic and rosemary roasted turkey breast (recipe) details
Time:
Prep Time in Hours and Mins:1H45M
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Contributors: Prab R. Tumpati, MD
