Roast turkey breast with mascarpone, prosciutto and italian herb (recipe)
| Roast turkey breast with mascarpone, prosciutto and italian herb (recipe) | |
|---|---|
| Name | Roast turkey breast with mascarpone, prosciutto and italian herb |
| Ingredients | Mascarpone cheese • Prosciutto ham • Turkey breast • Lemon • Olive oil |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 2.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 203.8 |
| Fat | 10.7 |
| Protein | 24.9 |
| Carbohydrate | 1.2 |
| Fiber | 0.5 |
| Net carbohydrates | 0.7 |
| Sugar | 0 |
| Saturated fat | 2.5 |
| Cholesterol (mg) | 73.6 |
| Sodium | 67.2 |
| Servings | 10 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast turkey breast with mascarpone, prosciutto and italian herb (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Preheat oven to 325 degrees.
- Combine cheese, prosciutto, and 1 tsp of the Italian Seasoning in a small bowl until blended.
- Rinse turkey breast and pat dry. Using your fingers, gently separate skin from meat on each side of breast, being careful not to tear skin. Using a spoon or spatula, spread cheese mixture evenly under the skin on both sides. Secure skin with toothpicks on lower end.
- Place breast on flat roasting rack in a shallow pan. Squeeze lemon juice over breast and place lemon havlves under rib cage. Brush skin with olive oil and sprinkle with remaining italian seasoning.
-
Bake2-1/2 hours or until meat thermometer reads 170 degrees F. Let stand for 15 minutes.
Food tags
Poultry, Meat,
Roast turkey breast with mascarpone, prosciutto and italian herb (recipe) details:
Time:
Prep Time in Hours and Mins:2H20M
"
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Contributors: Prab R. Tumpati, MD
