Roast turkey breast with mascarpone, prosciutto and italian herb (recipe)

Roast turkey breast with mascarpone, prosciutto and italian herb (recipe)
Name	Roast turkey breast with mascarpone, prosciutto and italian herb
Ingredients	Mascarpone cheese • Prosciutto ham • Turkey breast • Lemon • Olive oil
Cooktime (in hours)	2
Preptime (in hours)	0.333333333
Totaltime (in hours)	2.333333333
Keto friendliness	Keto friendly
Calories	203.8
Fat	10.7
Protein	24.9
Carbohydrate	1.2
Fiber	0.5
Net carbohydrates	0.7
Sugar	0
Saturated fat	2.5
Cholesterol (mg)	73.6
Sodium	67.2
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roast turkey breast with mascarpone, prosciutto and italian herb (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 325 degrees.
2. Combine cheese, prosciutto, and 1 tsp of the Italian Seasoning in a small bowl until blended.
3. Rinse turkey breast and pat dry. Using your fingers, gently separate skin from meat on each side of breast, being careful not to tear skin. Using a spoon or spatula, spread cheese mixture evenly under the skin on both sides. Secure skin with toothpicks on lower end.
4. Place breast on flat roasting rack in a shallow pan. Squeeze lemon juice over breast and place lemon havlves under rib cage. Brush skin with olive oil and sprinkle with remaining italian seasoning.
5. Bake2-1/2 hours or until meat thermometer reads 170 degrees F. Let stand for 15 minutes.
   
   Food tags
   Poultry, Meat,

Roast turkey breast with mascarpone, prosciutto and italian herb (recipe) details:

Time:
Prep Time in Hours and Mins:2H20M

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