Tomato and garlic crouton salad (recipe)

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Tomato and garlic crouton salad (recipe)
NameTomato and garlic crouton salad
IngredientsOlive oil Olive oil Butter Garlic cloves Red pepper flakes Red wine vinegar Grape tomatoes Kalamata olive Mozzarella cheese Basil leaves
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories352
Fat32.6
Protein9.7
Carbohydrate6.8
Fiber2
Net carbohydrates4.8
Sugar3
Saturated fat11.2
Cholesterol (mg)45.2
Sodium459.1
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tomato and garlic crouton salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Tomato and garlic crouton salad (recipe) image(external)

Recipe instructions

  1. Preheat the oven to 400 degrees F.
  2. In a small skillet over medium-low heat, add 3 tablespoons olive oil, the butter, garlic, red pepper flakes, and salt and pepper, to taste. Cook to infuse the butter and oil with the garlic, about 4 minutes.
  3. Add the cubed bread to a large bowl, pour the butter and garlic mixture over the bread and toss to coat. Transfer to a sheet tray and bakeuntil crisp, about 10 minutes. Remove from the oven and let cool.
  4. In a small bowl whisk together the remaining olive oil and red wine vinegar and set aside.
  5. In a large serving bowl, combine the tomatoes, olives, mozzarella, croutons, basil, and the oil and vinegar mixture. Gently toss to coat all the tomatoes and croutons. Let the salad sit for 10 minutes before serving.

    Food tags
    Grains, Cheese, Vegetable, European,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD