Asian vegetable broth (recipe)

Asian vegetable broth (recipe)
Name	Asian vegetable broth
Ingredients	Onion • Fresh chives • Carrots • Celery ribs • Garlic cloves • Fresh ginger • Baby bok choy • Lemongrass • Fresh coarse ground black pepper • Kosher salt
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	18.5
Fat	0.1
Protein	0.8
Carbohydrate	4
Fiber	1.1
Net carbohydrates	2.9
Sugar	1.7
Saturated fat	0
Cholesterol (mg)	0
Sodium	605.9
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Asian vegetable broth (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Asian vegetable broth (recipe) details

Recipe instructions

1. Thoroughly wash and prepare vegetables and place into large stockpot.
2. Add pepper and salt and cover with cold water.
3. Cover pot and bring to boil. Reduce heat to medium low and simmer uncovered for 20-30 minutes.
4. Allow broth to cool before straining and removing cooked vegetables.
5. Use broth as desired in other Asian inspired recipes.
   
   Food tags
   Asian, Vegan,

Asian vegetable broth (recipe) details

Time:
Prep Time in Hours and Mins:40M

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