Vegetable broth base (recipe)

Vegetable broth base (recipe)
Name	Vegetable broth base
Ingredients	Leeks • Carrots • Celery root • Fresh parsley leaves • Onions • Kosher salt • Tomato paste • Soy sauce
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.5
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	8.3
Fat	0.1
Protein	0.4
Carbohydrate	1.8
Fiber	0.3
Net carbohydrates	1.5
Sugar	0.7
Saturated fat	0
Cholesterol (mg)	0
Sodium	617.8
Servings	28
Yield	1 3/4 cups
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Vegetable broth base (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Process everything, except tomato paste and soy sauce, in food processor, scraping down sides of bowl frequently, until paste is as fine as possible, about 3 to 4 minutes.
2. Add tomato paste and process for one minute, scraping down sides of bowl every 20 seconds.
3. Add soy sauce and continue to process one minute longer.
4. Transfer mixture to airtight container and tap firmly on counter to remove any air bubbles. Press small piece of parchment paper against surface of mixture and cover.
5. Freeze up to 6 months.
6. Use 1 tbl to one cup boiling water to make broth. Strain if you desire a particle-free broth. The salt content of the mixture will keep it from freezing so that you can scoop it straight from the container.
   
   Food tags
   , For Large Groups, Easy, From Scratch

Vegetable broth base (recipe) details

Time:
Prep Time in Hours and Mins:40M

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