Easy turkey stock (recipe)

Easy turkey stock (recipe)
Name	Easy turkey stock
Ingredients	Turkey carcass • Yellow onions • Garlic • Bay leaves • Celery heart • Fresh ground black pepper • Salt • Water
Cooktime (in hours)	12
Preptime (in hours)	0.25
Totaltime (in hours)	12.25
Keto friendliness	Keto friendly
Calories	22.8
Fat	0.1
Protein	0.7
Carbohydrate	5.3
Fiber	0.7
Net carbohydrates	4.6
Sugar	1.4
Saturated fat	0
Cholesterol (mg)	0
Sodium	247
Servings	10
Yield	5 quarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Easy turkey stock (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. preheat oven to 350.
2. break up the carcass and place it in a large stock pot with all ingredients.
3. cover with cold water.
4. put pot in oven,turn the temperature down to 200.
5. leave in oven at least 8 hours, the longer the better, up to 24 hours.
6. remove from oven.
7. strain through colandar removing all ingredients leaving stock.
8. (I save the gizzards to put in turkey stuffing and gravy) use stock for making gravy, as liquid in stuffing or making delicious turkey pine nut soup.
   
   Food tags
   Poultry, Meat, Oven

Keto-meter rating

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Time:
Prep Time in Hours and Mins:12H15M

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