Crock pot chicken broth (recipe)

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Crock pot chicken broth (recipe)
NameCrock pot chicken broth
IngredientsChicken wings Yellow onion Celery & leaves Fresh Italian parsley Whole black peppercorns Bay leaf
Cooktime (in hours)8
Preptime (in hours)0.25
Totaltime (in hours)8.25
Keto friendlinessKeto friendly
Net carbohydrates1.3
Saturated fat3.8
Cholesterol (mg)65.5
Yield2 qts


Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss and sleep centers

Crock pot chicken broth (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Crock pot chicken broth (recipe)

  1. Place all ingredients into 3 quart slow cooker. Add water to cover all by 2 to 3 inches. Cover and cook on high for 1 hour.
  2. Uncover and skim off the foam on the surface. Cover, reduce heat to low and cook for 8 to 12 hours. If the water cooks down below the level of the ingredients, add a bit more boiling water.
  3. Uncover and let cool to lukewarm. Set a large collander lined with cheesecloth or a fine mesh strainer over a large bowl and pour the broth through to strain. Press down on the vegetables to extract all the liquid. Discard the vegetables, skin and bones. Taste the stock and add salt to taste.
  4. Store broth (tightly covered) in the refridgerator up to 3 days or freeze up to 4 months.

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Crock pot chicken broth (recipe) details

Keto meter eight.png

Prep Time in Hours and Mins:8H15M

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Contributors: Prab R. Tumpati, MD