Crock pot chicken broth (recipe)

Crock pot chicken broth (recipe)
Name	Crock pot chicken broth
Ingredients	Chicken wings • Yellow onion • Celery & leaves • Fresh Italian parsley • Whole black peppercorns • Bay leaf
Cooktime (in hours)	8
Preptime (in hours)	0.25
Totaltime (in hours)	8.25
Keto friendliness	Keto friendly
Calories	196.3
Fat	13.6
Protein	15.8
Carbohydrate	1.7
Fiber	0.4
Net carbohydrates	1.3
Sugar	0.8
Saturated fat	3.8
Cholesterol (mg)	65.5
Sodium	70.8
Servings	8
Yield	2 qts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Crock pot chicken broth (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Place all ingredients into 3 quart slow cooker. Add water to cover all by 2 to 3 inches. Cover and cook on high for 1 hour.
2. Uncover and skim off the foam on the surface. Cover, reduce heat to low and cook for 8 to 12 hours. If the water cooks down below the level of the ingredients, add a bit more boiling water.
3. Uncover and let cool to lukewarm. Set a large collander lined with cheesecloth or a fine mesh strainer over a large bowl and pour the broth through to strain. Press down on the vegetables to extract all the liquid. Discard the vegetables, skin and bones. Taste the stock and add salt to taste.
4. Store broth (tightly covered) in the refridgerator up to 3 days or freeze up to 4 months.
   
   Food tags
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Crock pot chicken broth (recipe) details

Time:
Prep Time in Hours and Mins:8H15M

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