Simple japanese stock (recipe)
| Simple japanese stock (recipe) | |
|---|---|
| Name | Simple japanese stock |
| Ingredients | Water |
| Cooktime (in hours) | 0.583333333 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 8.9 |
| Fat | 0 |
| Protein | 0.3 |
| Carbohydrate | 2.3 |
| Fiber | 0.3 |
| Net carbohydrates | 2 |
| Sugar | 0.7 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 4.3 |
| Servings | 6 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Simple japanese stock (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Simple japanese stock (recipe) details
Recipe instructions
- Wipe kombu with a damp cloth.
- Place all ingredients in a soup pot.
- Bring to a boil.
- Remove from heat
- Let steep for 1/2 hour.
- Strain and refrigerate for up to 5 days.
Food tags
Vegetable, Japanese, Asian, Vegan,, Beginner Cook, Easy
Simple japanese stock (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
