Chinese pork soup (recipe)

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Chinese pork soup (recipe)
NameChinese pork soup
IngredientsWater Chicken flavor instant bouillon Chinese five spice powder Salt Ginger Mushrooms Carrot Fresh cilantro Lime
Cooktime (in hours)0.333333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.5
Keto friendlinessKeto friendly
Calories28.9
Fat0.8
Protein2
Carbohydrate4.3
Fiber1
Net carbohydrates3.3
Sugar2
Saturated fat0.2
Cholesterol (mg)0.5
Sodium716.8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Chinese pork soup (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chinese pork soup (recipe)


  1. Rub five spice powder on pork and salt liberally.
  2. Fry the pork and ginger in a wok with a little oil till cooked through.
  3. Transfer pork onto a cutting board and slice into thin strips.
  4. Add 6 cups of water to the wok and bring to a boil. The wok does not need to be rinsed out unless you used too much oil.
  5. Add granuled chicken flavoring, mushrooms and carrots. Boil till the vegetables are cooked.
  6. Turn heat off. Add pork strips and sesame oil to taste. Lime juice can be added, too, if you want the soup to be a little sour.
  7. Serve into individual bowls with cilantro.

    Food tags
    Pork, Meat, Chinese, Asian, Winter, Savory,, Stove Top


Chinese pork soup (recipe) details

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Time:
Prep Time in Hours and Mins:30M

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Contributors: Prab R. Tumpati, MD