Sassi chicken stock (recipe)
| Sassi chicken stock (recipe) | |
|---|---|
| Name | Sassi chicken stock |
| Ingredients | Chicken necks • Onions • Garlic • Salt • Ground black pepper • Butter |
| Cooktime (in hours) | 4 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 4.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 79.1 |
| Fat | 7 |
| Protein | 1.4 |
| Carbohydrate | 3.1 |
| Fiber | 0.4 |
| Net carbohydrates | 2.7 |
| Sugar | 0.7 |
| Saturated fat | 4.1 |
| Cholesterol (mg) | 19.6 |
| Sodium | 977.5 |
| Servings | 15 |
| Yield | 15 cups |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Sassi chicken stock (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Sassi chicken stock (recipe) details
Recipe instructions
Put the chicken in a large dutch oven or stewing pot. Cover with cold water and bring to a slow boil. Skim off the foam as needed - possibly 2 times in the next hour of cooking time. After cooking chicken for 2 hours and removing all the foam, add the onions and garlic, WHOLE AND UNPEELED. Simmer for another 2 hours always making sure there is enough water to cover the chicken. Let cool slightly and strain all the onion and garlic. Add one stick of butter to the freshly strained stock, while it is still warm. Stir to melt and distribute the butter before freezing or using
Food tags
For Large Groups, Easy
Sassi chicken stock (recipe) details
Time:
Prep Time in Hours and Mins:4H10M
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Contributors: Prab R. Tumpati, MD
