Shrimp stock 2 methods (recipe)

Shrimp stock 2 methods (recipe)
Name	Shrimp stock (2 methods)
Ingredients	Shrimp • Onions • Leek • Celery • Carrot • Lemons • Bay leaves • Fresh parsley • Dried leaf basil • Dried leaf thyme • Dried tarragon leaves • Dried oregano leaves • Whole black peppercorn • Coarse salt • Water
Cooktime (in hours)	1
Preptime (in hours)	0.25
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	13.9
Fat	0.1
Protein	0.5
Carbohydrate	3.4
Fiber	1.1
Net carbohydrates	2.3
Sugar	0.8
Saturated fat	0
Cholesterol (mg)	0
Sodium	205.3
Servings	24
Yield	3 quarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp stock 2 methods (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Shrimp stock 2 methods (recipe) details
Shrimp stock 2 methods (recipe) image(external)

Recipe instructions

1. Rinse the shrimp heads and shells under cold water, and place them in a stockpot with the remaining ingredients.
2. Bring to a boil over high heat.
3. Reduce the heat to low and simmer for 45-60 minutes. Allow to cool thoroughly, strain and refrigerate or freeze.
4. Alternative method:
5. Heat 1 tablespoon olive oil on stock pot. Add veggies and shells and caramelize about 5 minutes add remaining ingredients.
6. Bring to a boil reduce heat to low.
7. Simmer for 45-60 minutes.
   
   Food tags
   Vegetable, Asian, Savory, For Large Groups, Stove Top,

Shrimp stock 2 methods (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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