Shrimp stock 2 methods (recipe)
| Shrimp stock 2 methods (recipe) | |
|---|---|
| Name | Shrimp stock (2 methods) |
| Ingredients | Shrimp • Onions • Leek • Celery • Carrot • Lemons • Bay leaves • Fresh parsley • Dried leaf basil • Dried leaf thyme • Dried tarragon leaves • Dried oregano leaves • Whole black peppercorn • Coarse salt • Water |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 1.25 |
| Keto friendliness | Keto friendly |
| Calories | 13.9 |
| Fat | 0.1 |
| Protein | 0.5 |
| Carbohydrate | 3.4 |
| Fiber | 1.1 |
| Net carbohydrates | 2.3 |
| Sugar | 0.8 |
| Saturated fat | 0 |
| Cholesterol (mg) | 0 |
| Sodium | 205.3 |
| Servings | 24 |
| Yield | 3 quarts |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp stock 2 methods (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Shrimp stock 2 methods (recipe) details
Shrimp stock 2 methods (recipe) image(external)
Recipe instructions
- Rinse the shrimp heads and shells under cold water, and place them in a stockpot with the remaining ingredients.
- Bring to a boil over high heat.
- Reduce the heat to low and simmer for 45-60 minutes. Allow to cool thoroughly, strain and refrigerate or freeze.
- Alternative method:
- Heat 1 tablespoon olive oil on stock pot. Add veggies and shells and caramelize about 5 minutes add remaining ingredients.
- Bring to a boil reduce heat to low.
- Simmer for 45-60 minutes.
Food tags
Vegetable, Asian, Savory, For Large Groups, Stove Top,
Shrimp stock 2 methods (recipe) details
Time:
Prep Time in Hours and Mins:1H15M
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Contributors: Prab R. Tumpati, MD
