Basic vegetable broth (recipe)

Basic vegetable broth (recipe)
Name	Basic vegetable broth
Ingredients	Onion • Carrot • Celery rib • Garlic cloves • Parsley • Salt • Peppercorns • Nutritional yeast • Bay leaf • Whole cloves
Cooktime (in hours)	1
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.166666667
Keto friendliness	Keto friendly
Calories	14.6
Fat	0.2
Protein	1.3
Carbohydrate	2.5
Fiber	0.9
Net carbohydrates	1.6
Sugar	0.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	151.8
Servings	16
Yield	3-4 quarts
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basic vegetable broth (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Place all the ingredients in a large pot with 3-4 quarts of water.
2. Cover and simmer about 1 hour.
3. Strain.
4. Variations:
5. You can make this recipe in the slow cooker, which I almost always do, on low for 6 hours or on high for 4.
6. This broth freezes very well. Keep it on hand in different sized portions for any recipe that calls for stock. Simply defrost in microwave for a few minutes before adding to another recipe.
7. You can add more vegetables and herbs, if you wish, but make sure to add more water if you increase the amount of veggies.
8. This recipe will make about 16 cups of stock. Easily double the recipe for more.
   
   Food tags
   Vegetable, Vegan, For Large Groups,

Basic vegetable broth (recipe) details

Time:
Prep Time in Hours and Mins:1H10M

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