Lobster stock (recipe)

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Lobster stock (recipe)
NameLobster stock
IngredientsOlive oil Onion Garlic cloves Tomato paste Tomato juice Water Black peppercorns Bay leaf
Cooktime (in hours)0.333333333
Preptime (in hours)1
Totaltime (in hours)1.333333333
Keto friendlinessKeto friendly
Calories25.1
Fat1.2
Protein0.6
Carbohydrate3.6
Fiber0.5
Net carbohydrates3.1
Sugar2.3
Saturated fat0.2
Cholesterol (mg)0
Sodium150.4
Servings12
Yield6 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
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Lobster stock (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Lobster stock (recipe)


  1. Wrap lobster shells in old kitchen towel and crush with rolling pin into walnut-sized pieces.
  2. Drain shells in a colander set over a bowl to catch excess juice. Reserve the liquid.
  3. Heat olive oil over medium-high heat in large, heavy stockpot. Add lobster shells and stir for 5 minutes, until slightly golden.
  4. Add onion and garlic and cook until vegetables have begun to soften, 3-4 minutes.
  5. Add tomato paste and stir continuously for 2 more minutes.
  6. Add tomato juice, water, peppercorns, bay leaf and reserved lobster juice. Simmer mixture, partially covered, over medium heat for 25 minutes.
  7. Strain stock through colander into clean pan, pressing firmly on solids to extract any remaining liquid. Discard solids.
  8. Bring stock to a simmer and reduce to about 1-1/2 gallons of lobster stock. Strain through sieve.

    Food tags
    Lobster,


Lobster stock (recipe) details

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Time:
Prep Time in Hours and Mins:1H20M

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Contributors: Prab R. Tumpati, MD