White wine fish stock (recipe)

White wine fish stock (recipe)
Name	White wine fish stock
Ingredients	Onion • Celery • Garlic • Dry vermouth • Dry white wine • Water • Fresh lemon juice • Dried thyme • Dried basil • Black peppercorns
Cooktime (in hours)	0.5
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	17.9
Fat	0.1
Protein	0.5
Carbohydrate	4.3
Fiber	1
Net carbohydrates	3.3
Sugar	1.4
Saturated fat	0
Cholesterol (mg)	0
Sodium	14.7
Yield	3-4 cups stock
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
White wine fish stock (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. In a stockpot or large saucepan, combine the fish heads and bones, onion, celery, garlic, and vermouth or wine; over high heat, bring to a boil and reduce liquid by half.
2. Add enough cold water to cover by about a 1/2-inch, then add the remaining ingredients and simmer for 30 minutes.
3. Strain the stock through a fine sieve or through cheesecloth, discard solids, and refrigerate or freeze until you're ready to use the stock.
4. Makes 3 to 4 cups stock.
   
   Food tags
   Vegetable,, Stove Top, Easy, Inexpensive

White wine fish stock (recipe) details

Time:
Prep Time in Hours and Mins:35M

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