Basic roasted chicken (recipe)

From WikiMD's Wellness Encyclopedia

Basic roasted chicken (recipe)
NameBasic roasted chicken
IngredientsLemon Garlic cloves Sea salt Cracked black pepper Canola oil Butter Yellow onion
Cooktime (in hours)1.25
Preptime (in hours)0.5
Totaltime (in hours)1.75
Keto friendlinessKeto friendly
Calories1004.3
Fat69.6
Protein85
Carbohydrate4.5
Fiber1
Net carbohydrates3.5
Sugar1.4
Saturated fat19.7
Cholesterol (mg)340.5
Sodium2063.6
Yield4-6 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Basic roasted chicken (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

  1. Preheat oven to 425 degrees.
  2. Allow chicken to come to room temperature.
  3. Rinse chicken inside and out, removing giblets (set aside for stock later).
  4. Pat dry with paper towels, tie wing tips together with twine.
  5. Layer onions in the bottom of shallow roasting pan.
  6. Sprinkle chicken with salt and pepper inside and out.
  7. Stuff lemon and garlic inside the cavity.
  8. Massage canola oil or butter on top of chicken.
  9. Roast in middle rack of oven 75-90 mins, until golden brown and internal temp is 180 or above.
  10. Let rest for 30 mins before cutting into.
  11. Shred meat with 2 forks and set aside.

    Food tags
    Meat, Very Low Carbs, High Protein, Beginner Cook,, Easy


Basic roasted chicken (recipe) details

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Time:
Prep Time in Hours and Mins:1H45M

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Contributors: Prab R. Tumpati, MD