Creole roast turkey (recipe)
| Creole roast turkey (recipe) | |
|---|---|
| Name | Creole roast turkey |
| Ingredients | Turkey • Butter • Garlic cloves • Worcestershire sauce • Thyme • Rubbed sage • Black pepper • White pepper • Cayenne pepper • Ground allspice |
| Cooktime (in hours) | 6 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 6.5 |
| Keto friendliness | Keto friendly |
| Calories | 1580.5 |
| Fat | 85.1 |
| Protein | 187.2 |
| Carbohydrate | 3.1 |
| Fiber | 0.2 |
| Net carbohydrates | 2.9 |
| Sugar | 1.1 |
| Saturated fat | 28 |
| Cholesterol (mg) | 649.7 |
| Sodium | 807 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creole roast turkey (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Creole roast turkey (recipe) details
Recipe instructions
- Preheat oven to 325.
- Combine all ingredients except turkey and stock together to make a creole butter.
- Rub creole butter under the skin of turkey and all over turkey as well.
- Spoon stuffing of your choice (I use my Jambalaya stuffing) into cavity, packing firmly.
- Roast turkey, basting every 20 min, until fully cooked, 165 degrees per the USDA.
- Remove from oven. Place on platter. Allow to rest at least 15 mins before carving.
- Degrease pan juices.
- Put pan juices in a pot and add stock. Bring to a boil.
-
Boil 5 mins.
Food tags
Meat, Very Low Carbs, High Protein, High In...
Creole roast turkey (recipe) details
Time:
Prep Time in Hours and Mins:6H30M
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Contributors: Prab R. Tumpati, MD
