Roasted turkey legs (recipe)
| Roasted turkey legs (recipe) | |
|---|---|
| Name | Roasted turkey legs |
| Ingredients | Celery • Butter • Salt • Water |
| Cooktime (in hours) | 2 |
| Preptime (in hours) | 0.333333333 |
| Totaltime (in hours) | 2.333333333 |
| Keto friendliness | Keto friendly |
| Calories | 1385.1 |
| Fat | 77.9 |
| Protein | 160 |
| Carbohydrate | 1.2 |
| Fiber | 0.6 |
| Net carbohydrates | 0.6 |
| Sugar | 0.8 |
| Saturated fat | 31.4 |
| Cholesterol (mg) | 640.4 |
| Sodium | 891.5 |
| Servings | 3 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted turkey legs (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Roasted turkey legs (recipe) image(external)
Recipe instructions
- Preheat oven to 350 degrees F. rinse the turkey legs and pat dry.
- Stand the turkey legs upright (as if turkey were standing). Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Press a piece of celery into each opening. Pull back the skin on the legs, rub with butter, and season lightly with salt. Lay the leges in a roasting pan.
- Roast uncovered for 1 1/2 to 2 hours, until legs are golden brown and the internal temperature is 180 degrees F when taken with a meat thermometer. Add more water if needed while roasting and baste occasionally with the juices or butter
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Food tags
Meat, Very Low Carbs, High Protein, Winter,, Easy
Roasted turkey legs (recipe) details:
Time:
Prep Time in Hours and Mins:2H20M
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Contributors: Prab R. Tumpati, MD
