Bourbon turkey (recipe)
| Bourbon turkey (recipe) | |
|---|---|
| Name | Bourbon turkey |
| Ingredients | Turkey • Bourbon • Olive oil |
| Cooktime (in hours) | 5 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 5.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 3323.2 |
| Fat | 155.8 |
| Protein | 370.8 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 42.4 |
| Cholesterol (mg) | 1234.9 |
| Sodium | 1181.7 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bourbon turkey (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Recipe instructions
- 24 hours in Advance: Soak 1 yard of cheesecloth in bourbon ring out lightly and stuff into turkey cavity.
- Rub Herbs de Provence under the turkey skin.
- With a kitchen needle and thread tack the skin back on the breast securely with a few stitches.
- Wrap the turkey with the remaining cheesecloth and soak the cloth with the remaining bourbon.
- Marinate in fridge for 24 hours, turning the turkey over 4-6 times.
- Next day: Preheat oven to 275 degrees F.
- Remove cheesecloth from the outside of the turkey and stuff it into the cavity with the other cheesecloth.
- Rub turkey with olive oil and salt and pepper.
- Bake275 degrees f for 5 hours basting frequently.
Food tags
Meat, Weeknight
Bourbon turkey (recipe) details
Time:
Prep Time in Hours and Mins:5H10M
"
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Contributors: Prab R. Tumpati, MD
