Reshmi kebab (recipe)
| Reshmi kebab (recipe) | |
|---|---|
| Name | Reshmi kebab |
| Ingredients | Eggs • Cumin • Red chili powder • Pepper • Ground chicken • Ground turkey • Cashew pieces • Fresh ginger • Onions • Ground coriander • Garam masala • Butter |
| Cooktime (in hours) | 0.166666667 |
| Preptime (in hours) | 0.5 |
| Totaltime (in hours) | 0.666666667 |
| Keto friendliness | Keto friendly |
| Calories | 337.9 |
| Fat | 15.8 |
| Protein | 43 |
| Carbohydrate | 5 |
| Fiber | 1.3 |
| Net carbohydrates | 3.7 |
| Sugar | 0.7 |
| Saturated fat | 3.8 |
| Cholesterol (mg) | 213.7 |
| Sodium | 182.7 |
| Servings | 5 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Reshmi kebab (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Reshmi kebab (recipe) image(external)
Recipe instructions
- If you are using wooden or bamboo skewers, soak them in water per package directions to prevent splintering or burning.
- Beat the eggs, cumin, chili powder, pepper and oil together. Mix in the ground meat and let sit for 10 min minimum.
- Mix together the cashews, ginger, onion, coriander and garam masala. Work this mixture into the meat mixture, and divide the meat into 10 pieces.
- With wet hands, wrap two portions of meat along each skewer, leaving 2 inches between portions.
- Roast the kebabs on a grill for about 6 min, in a oven set at 300 degrees for 8 min, or in a rotisserie until golden brown.
-
When done, remove the skewers and baste with melted butter.
Food tags
Meat, Asian, Indian, Roast,, Oven, Small Appliance, Inexpensive
Reshmi kebab (recipe) details
Time:
Prep Time in Hours and Mins:40M
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