Chicken spanish rice (recipe)

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Chicken spanish rice (recipe)
NameChicken spanish rice
IngredientsChicken breasts Spanish rice Water Garlic powder Mexican chili powder Crushed red pepper flakes Kikkoman soy sauce Cheddar cheese
Cooktime (in hours)0.416666667
Preptime (in hours)0.166666667
Totaltime (in hours)0.583333334
Keto friendlinessKeto friendly
Calories504.6
Fat32.9
Protein46.1
Carbohydrate5.4
Fiber1.7
Net carbohydrates3.7
Sugar2.1
Saturated fat15.9
Cholesterol (mg)152.1
Sodium1092.4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Chicken spanish rice (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chicken spanish rice (recipe)


  1. First cut up the chicken breasts into small cubes or slices.
  2. Place then in a ziploc baggie.
  3. Add the 3 teaspoons of soysauce.
  4. Squeeze the chicken and sauce sauce around so the soysauce just lightly penetrates into the chicken.
  5. Place in a medium skillet.
  6. Add the season salt, garlic powder, chili powder, and crushed red pepper.
  7. Cook chicken breast for 5 to 10 minutes on a medium flame or setting, or until cook through.
  8. Meanwhile: In a medium saucepan bring the 1 and 2/3 cups of water to a boil.
  9. Add the contents of the rice pouch into the water.
  10. Bring back to a boil.
  11. Reduce heat to medium, cover and simmer for 3 minutes.
  12. Remove from heat and allow to stand, covered for 8 minutes.
  13. When the chicken and rice are finshed, mix the chicken into the saucpan with the completed rice.
  14. Top with rice and taco sauce.
  15. Add more seasoning if wished.

    Food tags
    Meat, Mexican, Summer, Spicy,, Stove Top, Easy, Inexpensive


Chicken spanish rice (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD