2 hour turkey (recipe)

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2 hour turkey (recipe)
Name2 hour turkey
IngredientsTurkey Paprika
Cooktime (in hours)2
Preptime (in hours)0.333333333
Totaltime (in hours)2.333333333
Keto friendlinessKeto friendly
Calories9198.6
Fat491.4
Protein1112.5
Carbohydrate0
Fiber0
Net carbohydrates0
Sugar0
Saturated fat130.2
Cholesterol (mg)3704.6
Sodium3541.2
Yield1 turkey
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


2 hour turkey (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

2 hour turkey (recipe)


  1. Cut off skin at the neck.
  2. Cut off wing and second joint.
  3. Remove giblets.
  4. (It's probably a good idea to cook the wings and giblets to make stock since most of the juice will stay in your turkey rather than making a lot of pan drippings).
  5. Clean turkey and pat dry.
  6. Saltl and pepper inside and out.
  7. Coat all over with oil, rubbing in a little to make sure you have a good coating.
  8. Sprinkle generously with paprika.
  9. Place turkey on its side in a large roaster.
  10. Roast in a 400 degree oven for 2-3 hours.
  11. 3/4 of the way through the cooking time, turn turkey to the other side.
  12. It is very important that you DO NOT PIERCE THE SKIN.
  13. Just a hint: To ensure you don't pierce the skin and let out all the juice you might want to use a couple old (clean) oven mitts and just pick up the bird to flip it.

    Food tags
    Meat, Very Low Carbs, High Protein, High In..., Winter,, Easy


2 hour turkey (recipe) details

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Time:
Prep Time in Hours and Mins:2H20M

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Contributors: Prab R. Tumpati, MD