Aminoglycoside antibiotics

From WikiMD's Food, Medicine & Wellness Encyclopedia

Aminoglycoside antibiotics are a class of antibiotics used primarily to treat certain bacterial infections. These antibiotics work by inhibiting bacterial protein synthesis, effectively stopping the growth of bacteria. Aminoglycosides are particularly useful against aerobic, gram-negative bacteria and certain gram-positive bacteria. However, their use is often limited by potential side effects, including nephrotoxicity (kidney damage) and ototoxicity (hearing loss).

Mechanism of Action[edit | edit source]

Aminoglycosides bind to the 30S subunit of the bacterial ribosome, causing a misreading of mRNA. This misinterpretation leads to the production of abnormal proteins, which are detrimental to the bacterial cell's functions, ultimately resulting in bacterial death. This mechanism of action is bactericidal, meaning it kills bacteria rather than merely inhibiting their growth.

Clinical Uses[edit | edit source]

Aminoglycosides are used to treat serious infections caused by aerobic gram-negative bacteria, such as Escherichia coli, Pseudomonas aeruginosa, and Klebsiella species. They are also used in combination with other antibiotics to treat certain gram-positive infections, like those caused by Staphylococcus aureus. Common clinical applications include treatment of septicemia, urinary tract infections, bacterial endocarditis, and tuberculosis when other treatments have failed or are not suitable.

Side Effects[edit | edit source]

The major limiting factors in the use of aminoglycosides are their nephrotoxic and ototoxic effects. Nephrotoxicity can lead to acute kidney injury, which is usually reversible upon discontinuation of the drug but requires careful monitoring of kidney function during therapy. Ototoxicity can result in irreversible hearing loss or balance disorders. Risk factors for toxicity include prolonged therapy, high doses, and pre-existing kidney dysfunction.

Resistance[edit | edit source]

Bacterial resistance to aminoglycosides can occur through various mechanisms, including modification of the antibiotic molecule by bacterial enzymes, changes in the ribosomal binding site that prevent binding of the drug, and decreased uptake or increased efflux of the antibiotic from the bacterial cell. The development of resistance underscores the importance of using these antibiotics judiciously and only when necessary.

Examples[edit | edit source]

Common aminoglycosides include:

Pharmacokinetics[edit | edit source]

Aminoglycosides are poorly absorbed from the gastrointestinal tract and are therefore usually administered parenterally (by injection). They are distributed widely throughout the body, but do not cross the blood-brain barrier to a significant extent unless inflammation is present. These drugs are primarily excreted unchanged by the kidneys, necessitating dose adjustments in patients with renal impairment.

Conclusion[edit | edit source]

Aminoglycoside antibiotics are powerful tools in the treatment of serious bacterial infections. Despite their potential for causing significant side effects, their use remains essential in certain clinical situations. Ongoing research into reducing their toxicity and overcoming bacterial resistance may help to extend their utility in the future.

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Contributors: Prab R. Tumpati, MD