Hot and sour greens (recipe)

From WikiMD's Wellness Encyclopedia

Hot and sour greens (recipe)
NameHot and sour greens
IngredientsGreens Canola oil Garlic cloves Hot red pepper flakes Mustard powder Rice vinegar Soy sauce Light brown sugar
Cooktime (in hours)0.166666667
Preptime (in hours)0.25
Totaltime (in hours)0.416666667
Keto friendlinessKeto friendly
Calories28.9
Fat2.3
Protein0.3
Carbohydrate1.9
Fiber0.1
Net carbohydrates1.8
Sugar1.2
Saturated fat0.2
Cholesterol (mg)0
Sodium84.6
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Hot and sour greens (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Wash and dry greens.
  2. Remove any tough stems.
  3. Slice stems used into 1/4 inch pieces and leaves into 1/2 inch pieces.
  4. Heat canola oil in large skillet over medium heat.
  5. Add garlic and pepper flakes. Stir-fry 1 minute.
  6. Add greens along with mustard. Stir to combine.
  7. Mix vinegar, soy, and sugar together and add to skillet. Toss.
  8. Cover skillet and cook for five more minutes.

    Food tags
    Vegetable, Very Low Carbs, Low Protein, Low Cholesterol,, Beginner Cook, Easy, Inexpensive


Hot and sour greens (recipe) details

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Time:
Prep Time in Hours and Mins:25M

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Contributors: Prab R. Tumpati, MD