Antipasto salad (recipe)

Antipasto salad (recipe)
Name	Antipasto salad
Ingredients	Sun-dried tomatoes packed in oil • Arugula leaves • Celery ribs • Plum tomatoes • Pitted black olives • Artichoke heart • Provolone cheese
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	223.2
Fat	17.3
Protein	11.8
Carbohydrate	6.4
Fiber	1.8
Net carbohydrates	4.6
Sugar	2.6
Saturated fat	8
Cholesterol (mg)	37.8
Sodium	836.4
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Antipasto salad (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Antipasto salad (recipe) image(external)

Recipe instructions

1. In bowl, whisk together dressing and sun-dried tomatoes; reserve.
2. Arrange arugula on platter.
3. Top with rows of celery and tomatoes on one side and olives and artichoke hearts on the other.
4. Fold slices of cheese and salami into quarters; arrange in center of salad.
5. Drizzle salad with dressing.
   
   Food tags
   Vegetable,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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