Dilly cabbage slaw mold (recipe)

Dilly cabbage slaw mold (recipe)
Name	Dilly cabbage slaw mold
Ingredients	Boiling water • Pickle juice • Lemon juice • Ground pepper • Dill pickle slices • Low-fat mayonnaise • Cabbage • Carrot • Pickle
Cooktime (in hours)	6
Preptime (in hours)	0.333333333
Totaltime (in hours)	6.333333333
Keto friendliness	Keto friendly
Calories	40.1
Fat	0.1
Protein	5.2
Carbohydrate	5.4
Fiber	0.8
Net carbohydrates	4.6
Sugar	1.5
Saturated fat	0
Cholesterol (mg)	0
Sodium	133.6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dilly cabbage slaw mold (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Dissolve lemon and lime powders into boiling water.
2. Stir in pickle liquid, lemon juice, and pepper.
3. Pour about 1/4 to 1/3 of the mixture into a lightly oiled 6 cup ring mold; refrigerate until almost set.
4. Before refrigerating the remaining 3/4 or 2/3 jelly mixture, whisk in the mayonnaise; refrigerate until almost set.
5. Remove mold from refrigerator, push pickles into jelly to make a decorative design (stand the pickle slices up or laying down); refrigerate again until set.
6. Once the jelly mayonnaise mixture is almost set fold in cabbage, carrots and chopped pickles; pour this mixture over clear jelly in mold.
7. Refrigerate until set about 3 to 4 hours.
8. Unmold before serving.
   
   Food tags
   Vegetable, Kid Friendly, Summer, Thanksgiving, St. Patrick's Day, Refrigerator, Inexpensive

Keto-meter rating

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Time:
Prep Time in Hours and Mins:6H20M

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